The apple butter turned out a little thin -- see afore mentioned 3-4 hours of "constant stirring"-- but very tasty and beautifully jarred. I'll meet "constant stirring" again one day and we'll see who wins a rematch.
Tuesday, December 21, 2010
apple butter
During the 5th biggest winter storm in the Twin Cities Metro area -- 17 inches collapsed the Metrodome -- a friend and I decided the best thing to do was hunker down and make apple butter.
Apple butter requires 3-4 hours of "constant stirring". We laughed in the face of "constant stirring", but as the apple butter started to congeal at the bottom of the pan, threatening to burn, "constant stirring" won out. 3-4 hours.
The apple butter turned out a little thin -- see afore mentioned 3-4 hours of "constant stirring"-- but very tasty and beautifully jarred. I'll meet "constant stirring" again one day and we'll see who wins a rematch.
The apple butter turned out a little thin -- see afore mentioned 3-4 hours of "constant stirring"-- but very tasty and beautifully jarred. I'll meet "constant stirring" again one day and we'll see who wins a rematch.
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